Introduction

Looking for a delicious recipe that’s both easy and impressive? This Crack Burgers is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Irresistible Smoky Ranch Burgers

Ingredients

1½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Directions:

In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined to avoid overworking the meat.
Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
Let the patties rest at room temperature for about 10-15 minutes before cooking. This helps the flavors meld together and ensures the patties hold their shape when cooked.
Grill the patties over medium heat on a preheated grill, flipping only once, until they

reach your desired doneness. For a medium-rare burger, cook to an internal temperature of 145°F, and for well-done, cook to 160°F.
Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes
Kcal: 700 kcal | Servings: 4 servings

Conclusion

Congratulations on making this delicious Crack Burgers! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

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