Classic Spaghetti and Meatballs
**Classic Spaghetti and Meatballs π
Hearty β’ Comforting β’ Authentic**
A beloved American-style pasta dish: juicy meatballs simmered in rich tomato sauce, served over spaghetti. Perfect for a comforting family dinner.
π₯ ~700 kcal per serving (estimate)
β±οΈ ~1 hour 5 minutes
π½οΈ Servings: 4
17 minutes | 41 minutes | Servings: 7 | 243 kcal per serving
Pasta lovers, this Classic Spaghetti and Meatballs is for you! This has become one of the most popular recipes on social media, and once you taste it, you”ll understand why.
This copycat fast food recipe rivals anything you”d get at a restaurant! It”s comfort food at its finest, ready in no time and perfect for any night of the week.
This recipe is incredibly versatile. Customize it with your favorite ingredients, adjust the spice level, or scale it up for meal prep. It”s the kind of recipe you”ll make again and again.
Ingredients
Ingredients
For the Meatballs
β’ 11β2 lb (about 680 g) ground beef/pork mix (or 100% beef)
β’ 3β4 cup Italian-style breadcrumbs
β’ 1β2 cup freshly grated Parmesan cheese
β’ 1 large egg
β’ 2 cloves garlic, minced
β’ 1β4 cup chopped fresh parsley
β’ Salt & freshly ground black pepper (to taste)
β’ Optional: 1β4 tsp nutmeg for extra depth
For the Tomato Sauce
β’ 2β3 Tbsp olive oil
β’ 1 medium onion, finely chopped
β’ 2 cloves garlic, minced
β’ 1 (28 oz) can crushed tomatoes or tomato passata
β’ 1 bay leaf (optional)
β’ 1 tsp dried oregano or 2 Tbsp fresh basil, chopped
β’ Salt & pepper to taste
β’ Pinch of red pepper flakes (optional)
For the Pasta & Serving
β’ 12 oz (β340 g) spaghetti
β’ Freshly grated Parmesan
β’ Fresh basil or parsley leaves
Expert Tips
Preparation is Key
Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.
Quality Matters
Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step β your taste buds will thank you!
Temperature Control
Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.
Make It Your Own
Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes β cooking is all about creativity!
Storage and Leftovers
This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.
Serving Suggestions
This pairs beautifully with a variety of sides. Consider serving with fresh bread, a crisp salad, or your favorite vegetables for a complete meal.
Nutritional Information
Per serving, based on 6 servings):
Calories: 401 kcal | Protein: 11g | Fat: 12g | Carbohydrates: 26g | Fiber: 5g | Sodium: 336mg
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