Lemon Herb Shrimp in Garlic Butter Oil

Lemon Herb Shrimp in Garlic Butter Oil 🍋🧄🍤

Bright, buttery, and irresistibly comforting, this Lemon Herb Shrimp in Garlic Butter Oil is a fast, flavor-packed dinner that disappears in minutes. Juicy shrimp cooked in a silky lemon-garlic butter sauce make this a perfect weeknight meal or impressive last-minute dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

1 lb large shrimp, peeled and deveined (tails on optional)
4 tbsp unsalted butter
3 tbsp olive oil
4 cloves garlic, finely minced
1 tsp lemon zest
2 tbsp fresh lemon juice
1 tsp Italian seasoning
1/2 tsp dried oregano
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Salt, to taste
2 tbsp fresh parsley, finely chopped
Fresh sage leaves, optional (for garnish)
Lemon wedges, for serving

Instructions

Pat the shrimp dry and lightly season with salt and black pepper.
Heat olive oil and butter together in a large skillet over medium-low heat until melted and gently bubbling.
Add garlic and sauté just until fragrant, about 30 seconds.
Stir in lemon zest, lemon juice, Italian seasoning, oregano, and red pepper flakes.
Add shrimp in a single layer and cook for 2–3 minutes per side until pink, opaque, and juicy.
Remove from heat, sprinkle with parsley and sage if using, and spoon extra sauce over the shrimp.
Serve immediately with lemon wedges.

Nutrition (approx. per serving)

Calories: ~380 kcal
Protein: ~32 g

Serving Ideas

Serve over rice, pasta, or creamy mashed potatoes
Pair with crusty bread to soak up the sauce
Add a fresh green salad or roasted vegetables on the side