Simple Keto Recipe: CHEESY PEPPERONI BREAD

Simple Keto Recipe: CHEESY PEPPERONI BREAD
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

15 minutes | 42 minutes | Servings: 7 | 210 kcal per serving

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This Simple Keto Recipe: CHEESY PEPPERONI BREAD is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Prepeared Pizza Dough
Flour, for dusting
10-12 slices Provolone Cheese, or 1 cup shredded
15-20 slices Pepperoni (from the deli is preffered because they are larger)
10-20 slices Mozzarella Cheese, or 1 cup shredded
1 Egg, beaten
1 tbs Italian Seasoning
1⁄4 cup Marinara sauce for dunking (optional)

Instructions

Step 1

Preheat the oven to 375° Roll the prepared pizza dough out into a lightly floured surface into the shape of a rectangle.

Step 2

Cover the surface with slightly overlapping slices of provolone.

Step 3

Add the pepperoni slices to the top.

Step 4

Cover the pepperoni with the sliced of mozzarella cheese.

Step 5

Fold up the dough on the shorter sides and jelly roll the dough up horizontally.

Step 6

Place the pepperoni bread seam side down onto a parchment paper lined baking sheet, brush the top with the beaten egg and sprinkle it with italian seasoning.

Step 7

Place it into the center rack of the oven for 20-25 minutes or until the bread is golden brown on top and cooked all the way through.

Step 8

Let the bread cool on a cutting board or wire rack for about 5-10 minutes.

Step 9

Finally, slice the pepperoni bread into 1-2” pieces.

Step 10

Serve with marinara sauce (optional) and enjoy.
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.