Simple Keto Recipe: SHRIMP SCAMPI

Simple Keto Recipe: SHRIMP SCAMPI
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

18 minutes | 47 minutes | Servings: 4 | 359 kcal per serving

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This Simple Keto Recipe: SHRIMP SCAMPI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

1 pound Med or Large Shrimp (cleaned and deveined with the tails off)
4 tbs Butter
2 tbs Olive Oil (divided)
1 teaspoon Hot Pepper Flakes
1 large Lemon (Juiced and Zest)
4 cloves Garlic, minced
1⁄2 cup White Wine
Salt and Pepper to taste
2 teaspoon Garlic Powder
1 teaspoon Paprika
1⁄4 cup Fresh Parsley, chopped
1 pound Linguine

Instructions

Step 1

Pat the shrimp dry, add them to a medium size bowl and toss them with salt, pepper, 1 teaspoon of garlic powder, paprika, and 1 tablespoon of olive oil.

Step 2

In a large skillet, heat up 1 tablespoon of olive oil and add the shrimp.

Step 3

Cook the shrimp for 2 to 3 minutes stirring frequently and remove them as soon as they finish cooking and start to curl.

Step 4

In the same skillet, add the butter, hot pepper flakes and garlic and let that sauté for one minute.

Step 5

Add the lemon juice, zest and white wine and bring it to a boil then reduce the heat and let cook on medium low for 5 minutes.

Step 6

Season the sauce with salt, pepper and 1 teaspoon of garlic powder and add a ladle of pasta water.

Step 7

Add the chopped parsley, shrimp and cooked linguine and tooss everything together until the pasta is evenly coated in the sauce.

Step 8

Finally, serve warm and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.