Low Carb Keto: PASTA AL FORNO

Low Carb Keto: PASTA AL FORNO
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

18 minutes | 44 minutes | Servings: 4 | 291 kcal per serving

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This Low Carb Keto: PASTA AL FORNO is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This copycat fast food recipe rivals anything you”d get at a restaurant! It”s comfort food at its finest, ready in no time and perfect for any night of the week.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

1 pound Rigatoni Pasta
32 oz Tomato/ Marinara Sauce
15 oz Alfredo Sauce
1⁄2 cup Fontina Cheese, hand shredded
1⁄2 cup Ricotta Cheese, hand shredded
1 1⁄2 cup Mozzarella Cheese, hand shredded
1⁄2 cup Panko Breadcrumbs
4 cloves Garlic, minced
1⁄2 cup Parmesan Cheeese
Parsley for garnish (optional)

Instructions

Step 1

Preheat the oven to 350 First, cook the pasta in salted water (to al dente) according to the directions on the package.

Step 2

Strain it from the water and add it to a 9 x 13” baking dish.

Step 3

Add the marinara sauce, Alfredo sauce, ricotta and fontina cheese and stir everything together until it’s evenly combined.

Step 4

In a separate bowl, stir together the mozzarella cheese, panko breadcrumbs, Parmesan and minced garlic and spread the cheese and breadcrumb mixture evenly over the top of the pasta.

Step 5

Place it in the oven for 30 minutes or until the cheese is melted and the sides are bubbly.

Step 6

Garnish with parsley (if desired) and serve warm.

Step 7

Enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.