Keto Beef: CROCKPOT BEEF STROGANOFF

Keto Beef: CROCKPOT BEEF STROGANOFF
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

15 minutes | 44 minutes | Servings: 7 | 380 kcal per serving

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This Keto Beef: CROCKPOT BEEF STROGANOFF is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This recipe is trending everywhere from TikTok to Instagram! It combines the convenience of easy air fryer recipes with incredible flavor.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Pound Egg Noodles, cooked
2.5 Stew Meat
2 (10.5 oz) cans Campbells Golden Mushroom Soup
1⁄2 Cup Water
1 Small Onion, diced
1 Tbs Worcestershire Sauce
Salt and Pepper to taste
1 Tbs Garlic Powder
8 Oz Cream Cheese, room temperature and cubed

Instructions

Step 1

Add the stew meat to the crockpot and season it with salt, pepper and garlic powder.

Step 2

Stir it together until the meat is evenly coated.

Step 3

Sdd the cans of Golden Mushroom Soup.

Step 4

Add the water to the empty cans, give them swirl around to loosen any soup stuck to the sides and add it to the crockpot.

Step 5

Add the chopped onion and Worcestershire sauce and stir everything together.

Step 6

Place the lid on top and set the crockpot to low 8 hours.

Step 7

At the 7.5 hour mark, add the cubed cream cheese and stir it.

Step 8

Let it cook with the meat for the last 30 minutes.

Step 9

Once the 8 hours is up, stir the meat together one last time breaking any large chunks of stew meat down into smaller pieces and smoothing out any clumps of cream cheese.

Step 10

Finally, stir in the cooked egg noodles, garnish with fresh parsley, serve warm and enjoy.
Pro Tip

Success Secret

Don”t rush the cooking process. Let ingredients blend well over medium heat for the best taste and texture.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.