1. Spaghetti Carbonara 
Ingredients
• Spaghetti
• 2 eggs
• 1/2 cup Parmesan cheese
• 1/2 cup milk
• 2 tbsp oil
Instructions
1. Cook spaghetti until al dente.
2. Beat eggs, Parmesan, and milk.
3. Heat oil and add cooked pasta.
4. Remove from heat and quickly mix in egg mixture.
5. Stir well until creamy.
2. Fettuccine Alfredo 
Ingredients
• Fettuccine
• 1 cup cream
• 1/2 cup Parmesan
• 4 tbsp butter
• 2 garlic cloves
Instructions
1. Cook fettuccine.
2. Melt butter and sauté garlic.
3. Add cream and simmer.
4. Stir in Parmesan cheese.
5. Toss pasta in sauce.
3. Shrimp Scampi 
Ingredients
• Linguine
• 1/2 lb shrimp
• 4 garlic cloves
• 1/4 cup white wine
• Lemon juice
Instructions
1. Cook linguine.
2. Sauté garlic in oil.
3. Add shrimp and cook until pink.
4. Add wine and lemon juice.
5. Toss with pasta.
4. Chicken Alfredo 
Ingredients
• Fettuccine
• 1/2 lb chicken breast
• 1 cup cream
• 1/2 cup Parmesan
• 4 tbsp butter
Instructions
1. Cook pasta.
2. Cook chicken until golden.
3. Prepare Alfredo sauce (butter + cream + cheese).
4. Mix pasta, chicken, and sauce.
5. Penne Arrabbiata 
Ingredients
• Penne
• 2 cups marinara sauce
• 3 garlic cloves
• 1 tsp chili flakes
• Olive oil
Instructions
1. Cook penne.
2. Heat oil and sauté garlic.
3. Add marinara sauce and chili flakes.
4. Simmer and mix with pasta.
6. Pesto Pasta 
Ingredients
• Pasta
• 1/2 cup pesto
• 1/4 cup Parmesan
• Cherry tomatoes
• Olive oil
Instructions
1. Cook pasta.
2. Toss with pesto sauce.
3. Add tomatoes and Parmesan.
4. Mix well and serve.
7. Tuscan Chicken Pasta
Ingredients
• Pasta
• 1/2 lb chicken
• 1 cup cream
• 1/2 cup Parmesan
• Spinach
Instructions
1. Cook pasta.
2. Cook chicken pieces.
3. Add cream and Parmesan.
4. Add spinach and simmer.
5. Mix with pasta.
8. Creamy Mushroom Pasta 
Ingredients
• Pasta
• 2 cups mushrooms
• 2 cups cream
• 2 tbsp oil
Instructions
1. Cook pasta.
2. Sauté mushrooms in oil.
3. Add cream and cook until thick.
4. Toss with pasta.
9. Baked Ziti
Ingredients
• Ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta
• 1 cup mozzarella
• Ground beef (optional)
Instructions
1. Cook ziti.
2. Mix with marinara and ricotta.
3. Add cooked beef if using.
4. Transfer to baking dish and top with mozzarella.
5. Bake 20 minutes at 375°F (190°C).
