Simple Keto Recipe: EASY STROMBOLI RECIPE

Simple Keto Recipe: EASY STROMBOLI RECIPE
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

14 minutes | 38 minutes | Servings: 6 | 447 kcal per serving

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This Simple Keto Recipe: EASY STROMBOLI RECIPE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

1 large Pizza dough or any kind of pizza dough
6-8 slices Deli Ham
6-8 slices Deli Salami
12 slices Provolone Cheese
6-8 slices Deli Pepperoni
1 tbs Italian Seasoning
1 tbs Garlic powder
1 Egg
2 tbs Water
2-4 TBS Parmesan cheese, grated

Instructions

Step 1

Roll out the pizza dough with a rolling pin Then add a slightly overlapping layer of provolone cheese and ham.

Step 2

Next, add the salami and pepperoni slices followed by another layer of provolone cheese.

Step 3

After that, jelly roll the dough horizontally.

Step 4

Now pinch the ends closed and tuck them under the dough.

Step 5

Then place the the dough seem side down onto a parchment paper lined baking sheet.

Step 6

Next, make an egg wash by beating together one egg and the water.

Step 7

Now brush the top with a thin layer of the egg wash.

Step 8

Now using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation.

Step 9

Then sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.

Step 10

After that, place it in a 400° oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.

Step 11

Finally, let it cool for about 15 minutes, slice into about 1 inch pieces and serve with warm marinara sauce on the side if you’d like.

Step 12

Enjoy!
Pro Tip

Golden Tip

Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.