Simple Keto Recipe: EASY CROCKPOT LASAGNA WITH MEAT SAUCE (NO BOIL NOODLES)

Simple Keto Recipe: EASY CROCKPOT LASAGNA WITH MEAT SAUCE (NO BOIL NOODLES)
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

17 minutes | 44 minutes | Servings: 8 | 318 kcal per serving

Jump to Recipe ⬇

This Simple Keto Recipe: EASY CROCKPOT LASAGNA WITH MEAT SAUCE (NO BOIL NOODLES) is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

1.5 Pounds Ground Beef
4 Cups Tomato Sauce (I used Raoes)
10 No Boil Lasagna Sheets
2 Cups Mozzarella Cheese
15 Oz Ricotta Cheese
1⁄2 Cup Parmesan Cheese
Salt and Pepper to taste
1-2 Tbs Oregano
1 Tbs Garlic Powder
2 Tbs Parsley

Instructions

Step 1

In a large skillet, brown the ground beef over medium high heat and break it into small pieces as it cooks.

Step 2

lightly season it with salt, pepper and garlic powder.

Step 3

Stir in the tomato sauce and let it simmer for 5 minutes.

Step 4

Spray the inside of the crockpot with cooking spray and add about 1⁄2 a cup of meat sauce to the bottom.

Step 5

Top it with a later of the lasagna noodles.

Step 6

Break them up into smaller pieces to fit and line the crockpot.

Step 7

In a medium sized bowl, stir together the ricotta cheese, shredded mozzarella cheese, egg, Parmesan, salt, pepper and oregano.

Step 8

Place half of the ricotta mixture on top of the noodles and spread it out evenly using the back of a spoon.

Step 9

Repeat the layers of meat sauce, lasagna and ricotta cheese.

Step 10

End the layers with lasagna sheets and the rest of the meat sauce.

Step 11

It may look like the lasagna is over sauced but the noodles will absorb a lot of the liquid when cooking.

Step 12

Set the crock pot to low for about 3-4 hours or until the noodles are cooked all the way through and the sides and hot and bubbly.
Step 13: Add some shredded mozzarella cheese to the top and sprinkle it with parsley.
Step 14: Place the lid back on top of the crockpot for 15 minutes or until the cheese is melted.
Step 15: Serve warm and enjoy!

Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.