Simple Keto Recipe: CHOPPED BIG MAC SLIDERS

Simple Keto Recipe: CHOPPED BIG MAC SLIDERS
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

11 minutes | 37 minutes | Servings: 6 | 357 kcal per serving

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This Simple Keto Recipe: CHOPPED BIG MAC SLIDERS is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

1 pound Ground beef
1 package King Hawaiian slider rolls
9 slices American cheese
1⁄2 cup Mac Sauce (recipe linked above) or Thousand Island dressing (divided)
1⁄4 head Iceburg lettuce
1⁄4 medium red onion
3 spears pickles
2 tbs melted butter
1-2 tbs sesame seeds
salt and pepper to taste
1 tbs garlic powder

Instructions

Step 1

First, in a large skillet, brown the ground beef while breaking it into small pieces and drain the fat and season with salt, pepper and garlic powder.

Step 2

Next slice the Hawaiian rolls down the middle horizontally separating the bottom and top buns.

Step 3

Place the bottom buns on a parchment paper lined baking sheet (OR you can bake them right in the tray that they come in.

Step 4

Yes, they’re oven safe!) and spread a thin layer of Mac sauce on to them.

Step 5

Now, evenly spread the seasoned ground beef onto the bottom buns.

Step 6

After that, place a layer of American cheese slices down on top of the beef and add the top half of the buns Then, using a pastry brush, spread the melted butter on top of the buns and sprinkle them with the sesame seeds.

Step 7

Now bake them in the center rack of the oven at 350 degrees until the cheese is melted and the buns are lightly toasted.

Step 8

Watch them- they will brown very fast because of the butter.

Step 9

This should only take about 5-7 minutes.

Step 10

While that’s baking, add the lettuce, pickles and onions onto a cutting board.

Step 11

Chop the vegetables together into small pieces and then mix in the rest of the Mac Sauce.

Step 12

When the sliders are done, remove the top buns and add the lettuce and Mac sauce mix.
Step 13: Finally place the tops back onto the sliders and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.