Easy Keto Recipe: EASY CHEESECAKE BROWNIES

Easy Keto Recipe: EASY CHEESECAKE BROWNIES
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.
14 minutes | 42 minutes | Servings: 8 | 402 kcal per serving
This Easy Keto Recipe: EASY CHEESECAKE BROWNIES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.
Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.
Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.
Ingredients
- 16 Oz box Ghirardelli Brownie Mix and all of the ingredients to make it
- 1 Egg, room temperatures
- 2 Tbs Sour Cream, room temperature
- 1 Tbs Vanilla
- 8 Oz Block Cream Cheese, room temperature
- 1β4 Cup Sugar
- Pinch Of Salt
Instructions
Step 1
Make the brownie batter as directed on the package and place all but 1β4th of a cup in a greased 8×8″ baking dish.
Step 2
(save that extra batter for later) In a medium sized bowl, beat together the cream cheese, egg, sour cream, sugar, vanilla and salt until smooth.
Step 3
Add the cheesecake mixture to the top of the brownies.
Step 4
Randomly dollop the remaining brownie batter on top of the cheesecake layer.
Step 5
Using a knife or a toothpick, swirl the cheesecake and dolloped brownie batter together.
Step 6
Place it into the center rack of the oven for 35 minutes.
Step 7
Let the brownies cool completely then place them into the fridge to set for at least 4 hours.
Step 8
Finally, cut into individual portions and enjoy!
Pro Tip
Keto Tip
To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.
Expert Tips
Preparation is Key
Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.
Quality Matters
Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step β your taste buds will thank you!
Temperature Control
Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.
Make It Your Own
Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes β cooking is all about creativity!
Storage and Leftovers
This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.
Serving Suggestions
This pairs beautifully with a variety of sides. Consider serving with fresh bread, a crisp salad, or your favorite vegetables for a complete meal.
Nutritional Information
Calories: 346 kcal | Protein: 10g | Fat: 15g | Carbohydrates: 28g | Fiber: 8g | Sodium: 541mg
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