Caramel Custard
Smooth, Creamy & Melt-in-Your-Mouth Dessert!
📢 Facebook Caption
Silky smooth, rich, and topped with golden caramel… this homemade Caramel Custard is pure heaven in every bite! 🤤✨
So easy to make and perfect for any occasion!
👉 Full recipe in comments 👇
🧾 Ingredients
• 3 tbsp sugar (for caramel)
• 2 cups milk (500 ml)
• 1/2 cup sugar (for custard)
• 2 tbsp milk powder
• 4 large eggs
• 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Make the caramel
Heat 3 tbsp sugar in a pan over medium heat until it melts and turns golden.
Quickly pour into molds and spread evenly.
2️⃣ Prepare the custard
Warm the milk (do not boil).
In a bowl, whisk eggs, sugar, milk powder, and vanilla.
Gradually add warm milk while whisking gently.
3️⃣ Strain and pour
Strain the mixture into the caramel molds to remove bubbles and lumps.
4️⃣ Bake in water bath
Bake at 160°C (320°F) in a water bath for 35–40 minutes
until set.
5️⃣ Chill & serve
Cool, then refrigerate for 2–3 hours.
Unmold by flipping onto a plate and enjoy!
🔥 Tip: For extra smooth texture, avoid overmixing and always strain the custard.
