Simple Keto Recipe: CHEESY HASHBROWN CASSEROLE

Simple Keto Recipe: CHEESY HASHBROWN CASSEROLE
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

12 minutes | 52 minutes | Servings: 7 | 341 kcal per serving

Jump to Recipe ⬇

This Simple Keto Recipe: CHEESY HASHBROWN CASSEROLE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

30 Oz Shredded Hashbrowns, thawed
Salt and Pepper to taste
3 Cloves Garlic, Minced
1 Stick Butter
10.5 Oz Cream Of Chicken Soup
8 Oz Sour Cream
1 Cup Cheddar Cheese, hand shredded
1 Cup White Cheddar Cheese, hand shredded
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 Tbs Dried Parsley, for garnish (optinal)

Instructions

Step 1

Preheat the oven to 350 degrees Add the potatoes to a large bowl and season them with salt, pepper, garlic powder and onion powder.

Step 2

Melt the butter in the microwave for 30 seconds with the garlic (this will infuse the garlic into the butter and give it lots of flavor).

Step 3

Pour the infused butter into the potatoes.

Step 4

Add the cream of chicken soup and sour cream.

Step 5

Stir everything together until it’s evenly combined.

Step 6

Stir in half of the cheddar and white cheddar cheese.

Step 7

Add the mixture to a greased 9 x 13” baking dish and smooth it out so that it’s flat and even.

Step 8

Sprinkle the rest of the shredded cheese on top.

Step 9

Cover it, and place it into the oven for 45 minutes.

Step 10

Then remove the cover and let the potatoes cook for another 5 minutes.

Step 11

Let it rest for 5 minutes.

Step 12

Garnish with dried parsley (optional), serve warm and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.