Delicious Keto Dessert: EASY BANANA CRUMB CAKE

Delicious Keto Dessert: EASY BANANA CRUMB CAKE
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

17 minutes | 54 minutes | Servings: 4 | 411 kcal per serving

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This Delicious Keto Dessert: EASY BANANA CRUMB CAKE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

4 Bananas, ripe
1 teaspoon Vanilla Extract
14 Oz Sweetened Condensed Milk
1⁄4 Cup Pecans, chopped
12 Oz Krusteaz Cinnamon Swirl Cumb Cake & Muffin Mix
1 Stick Salted Butter, melted
1-2 Tbs Caramel Sauce (optional)
Whipped Cream (optional)

Instructions

Step 1

Preheat the oven to 350° In a large bowl, mash the bananas with a fork or potato masher but be sure to leave a few chunks for texture.

Step 2

Don’t puree it.

Step 3

Stir in the vanilla extract and sweetened condensed milk.

Step 4

Pour the mixture to a greased 9 x 13” baking dish.

Step 5

Sprinkle the chopped pecans on top.

Step 6

Evenly sprinkle the cake mix on top.

Step 7

Take the brown sugar packet (included in the crumb cake box) and sprinkle that on top of the cake mix also.

Step 8

Pour the melted butter on top of the cake mixture as evenly as you can.

Step 9

Try to get all the cake mix moist to ensure it bakes evenly and properly.

Step 10

You want to avoid dry spots.

Step 11

Place it into the center rack of the oven for 45-50 minutes.

Step 12

Let it cool slightly and drizzle the top with the caramel sauce (optional).
Step 13: Serve warm and with whipped cream (optional).
Step 14: Enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.