Simple Keto Recipe: HAWAIIAN ROLL CHEESY GARLIC BREAD

Simple Keto Recipe: HAWAIIAN ROLL CHEESY GARLIC BREAD
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

20 minutes | 49 minutes | Servings: 5 | 423 kcal per serving

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This Simple Keto Recipe: HAWAIIAN ROLL CHEESY GARLIC BREAD is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

1 pacakge King”s Hawaiian Rolls
6 sticks Mozzarealla string cheese
1⁄2 cup Butter
1 tbs Garlic, minced
1 teaspoon Garlic powder
1-2 tbs Fresh parsley, chopped
Salt and pepper to taste

Instructions

Step 1

First, remove the Hawaiian rolls from the packaging and using a sharp knife, cut along the center of each roll, vertically.

Step 2

Be careful not to cut through completely.

Step 3

Next, cut the string cheese down the center (long ways) breaking them into two long pieces.

Step 4

Then, stuff the string cheese into the slits in the Hawaiian rolls that we just created.

Step 5

Now, make the garlic butter by melting the butter and mixing in the minced garlic, garlic powder, fresh parsley, salt and pepper.

Step 6

Next, pour the garlic butter over the top of the Hawaiian rolls and using a pastry brush, spread it out as evenly over the rolls as you can.

Step 7

Then, place the box of rolls onto a baking sheet and place them in the oven at 375 degrees for about 10 minutes.

Step 8

Keep them in longer if you feel like they”re not toasted enough, just keep in mind that they tend to burn fast.The box that the Hawaiian rolls come in are oven safe.

Step 9

I do recommend placing them onto a baking sheet for this recipe.

Step 10

Sometimes the butter can drip out onto the bottom of the stove.

Step 11

Finally, remove the rolls once the cheese is melted and the tops are golden brown and toasted.

Step 12

Serve warm and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.