Easy Keto Recipe: HOMEMADE CREAMY CHICKEN NOODLE SOUP

Easy Keto Recipe: HOMEMADE CREAMY CHICKEN NOODLE SOUP
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

16 minutes | 48 minutes | Servings: 5 | 257 kcal per serving

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This Easy Keto Recipe: HOMEMADE CREAMY CHICKEN NOODLE SOUP is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

4 Tbs Butter
3 Medium Carrots, peeled and diced into small pieces
2 Ribs Celery, diced into small pieces
1 Small Onion, diced into small pieces
3 Cloves Garlic, minced
4 Tbs Flour
Salt and Pepper to taste
8 Cups Chicken Broth
2 Cups Heavy Cream
2 Tbs Thyme
1 teaspoon Garlic Powder
8 Oz Egg Noodles
2-2.5 Cups Rotisserie Chicken, shredded

Instructions

Step 1

In a large pot (with a lid) melt the butter and add the chopped carrots, celery and onion.

Step 2

Season it with salt and pepper and sauté the vegetables until soft.

Step 3

Add the chopped garlic and whisk in the flour for about 3 minutes.

Step 4

It will look like the vegetables are coated in a thick paste.

Step 5

Slowly whisk in the chicken broth and heavy cream.

Step 6

I like to warm the cream in the microwave for about 15 seconds before adding it to the soup so it easily incorporates.

Step 7

Season the soup with salt, pepper, garlic powder and thyme.

Step 8

Raise the heat and bring it to a boil then add the egg noodles.

Step 9

Stir the egg noodles into the broth and turn the heat down to a simmer.

Step 10

Place the lid on top and let the noodles cook at the way through.

Step 11

This should take about 8-10 minutes.

Step 12

Stir in the shredded rotisserie chicken and re-season the soup if needed.
Step 13: Serve warm and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.