Keto Chicken Recipe: CHEESY CHICKEN CUTLETS WITH MUSHROOMS AND WHITE WINE

Keto Chicken Recipe: CHEESY CHICKEN CUTLETS WITH MUSHROOMS AND WHITE WINE
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.

13 minutes | 39 minutes | Servings: 7 | 406 kcal per serving

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This Keto Chicken Recipe: CHEESY CHICKEN CUTLETS WITH MUSHROOMS AND WHITE WINE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This viral TikTok recipe has taken the internet by storm. The combination of flavors is absolutely addictive, simple enough for beginners yet impressive for experienced cooks.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

4-6 Premade Chicken Cutlets
3 Tbs Butter
2 Tbs Olive Oil
3 Cloves Garlic, minced
1⁄4 Cup Dry White Wine
1⁄2 Cup Chicken Broth
1 Tbs Lemon Juice
8 Oz Baby Bella Mushrooms, sliced or use a mushroom saute kit from Giorgio Fresh
Salt and Pepper to taste
1 teaspoon Fresh Thyme
6 Slices Provolone Cheese
Fresh Parsley for garnish, optional

Instructions

Step 1

In a medium sized skillet, heat 1 tbs olive oil over medium high heat and add the mushrooms.

Step 2

Sauté them for about 5 minutes or until soft, then add 1 tbs of butter, 1 clove of minced garlic, salt and pepper.

Step 3

Sauté for an additional two minutes then set them aside.

Step 4

In a large skillet with a lid, heat 1 tbs of olive oil and 1 tbs butter over medium high heat.

Step 5

Once the butter is melted, add 2 cloves of minced garlic and saute for one minute.

Step 6

Stir in the white wine and let that cook out the alcohol for about 2 minutes.

Step 7

Stir in the chicken broth and lemon juice.

Step 8

Keep the heat on medium low for about 5 minutes or until the sauce reduces slightly.

Step 9

Stir in 1 tbs of cold butter and season the sauce with salt, pepper and fresh thyme.

Step 10

Place the chicken cutlets into the skillet and cover each of them with two slices of provolone cheese.

Step 11

Evenly distribute the sautéed mushrooms on top of each piece of chicken.

Step 12

Turn the heat to low and place the lid on top of the skillet for 2 minutes for the cheese to melt.
Step 13: Garnish with fresh parsley (optional) serve warm and enjoy.
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.