Homemade Pizza Dough

Soft, chewy, perfectly golden pizza dough — ideal for all your favorite toppings. Simple

17 minutes | 57 minutes | Servings: 5 | 220 kcal per serving

This Homemade Pizza Dough has become a viral sensation for good reason! With simple ingredients and easy-to-follow steps, you”ll create restaurant-quality results at home.

This recipe is trending everywhere from TikTok to Instagram! It combines the convenience of easy air fryer recipes with incredible flavor.

This recipe is incredibly versatile. Customize it with your favorite ingredients, adjust the spice level, or scale it up for meal prep. It”s the kind of recipe you”ll make again and again.

Ingredients

ingredients, restaurant-quality results!

🍽️ Makes: 3–4 mini pizzas

⏱️ Total Time: 1h15 (with fermentation)

🔥 Kcal: ~220 kcal per mini pizza (dough only)

📝 Ingredients

• 320 g high-gluten flour

• 160 g low-gluten flour

• 40 g fine sugar

• 5 g salt

• 20 g fresh yeast

• 265 g water

• 20 g butter

🥄 Steps

1️⃣ Mix the Ingredients

• Combine all ingredients except butter.

• Knead until a dough forms.

• Add butter and continue kneading until smooth and elastic.

2️⃣ Divide the Dough

• Split the dough into equal portions depending on pizza size.

3️⃣ Shape Each Pizza

• Roll each portion into a round shape.

• Press a bowl on top to mark the crust border.

• Roll the edges over the line.

• Prick the center with a fork.

4️⃣ Fermentation

• Let the dough rise until 1.5× its original size.

• Prepare your toppings while waiting.

• Preheat oven to 200°C (392°F) for 10 minutes.

5️⃣ Add Toppings & Bake

• Add your favorite toppings (cheese, tomato sauce, veggies, meat…).

• Bake at 190°C (374°F) for 15 minutes until golden.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.