Frankfurt Crown Cake – A Royal Dessert for Christ the King Feast

The Frankfurt Crown Cake (Frankfurter Kranz) is one of Germany’s most iconic celebration cakes — a golden ring-shaped dessert layered with velvety buttercream, sweet jam, and coated with crunchy hazelnut brittle.
Its origins date back to the 18th century, when German emperors were crowned in Frankfurt… which makes it the perfect symbolic dessert for the Feast of Christ the King.

Although it looks impressive with its layers and crown-like topping, the cake is surprisingly approachable. If you’ve ever made a simple layer cake, this one is absolutely within reach — the only part that requires patience is adding the hazelnut brittle all around. But it’s worth it.

Below is a clear, modernized recipe you can follow at home.
Recipe in the First Comment (y)

A moist vanilla bundt cake layered with buttercream & raspberry jam, finished with golden hazelnut brittle and candied cherries.

13 minutes | 53 minutes | Servings: 6 | 305 kcal per serving

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This Frankfurt Crown Cake – A Royal Dessert for Christ the King Feast is the sweet treat you”ve been craving! Whether celebrating a special occasion or just treating yourself, this dessert delivers incredible flavor with simple ingredients.

This dessert has become a favorite among home bakers everywhere. Whether you”re new to baking or experienced, this recipe makes it easy to create impressive results.

The step-by-step instructions make it foolproof, and the end result looks and tastes professional. Your friends and family will be asking for the recipe!

Ingredients

Ingredients

For the Cake

250 g (8.8 oz.) softened butter
200 g (1 cup) sugar
1 tbsp vanilla sugar
Pinch of salt
5 medium eggs
230 g (1 3⁄4 cups) all-purpose flour
3 tsp baking powder
80 ml (1⁄3 cup) Eierlikör (or milk if preferred)
For the Pudding Buttercream
850 ml (3 1⁄2 cups) milk
80 g (2⁄3 cup) cornstarch
50 g (1⁄4 cup) sugar
2 tsp vanilla extract
250 g (8.8 oz.) softened butter
50 g (1.8 oz.) confectioners’ sugar
For the Decoration
200 g (7 oz.) raspberry jam
200 g (7 oz.) hazelnut brittle
100 g (3.5 oz.) heavy cream
1 tsp confectioners’ sugar
Candied cherries

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.