Warming Keto Soup: EASY LASAGNA SOUP

Warming Keto Soup: EASY LASAGNA SOUP
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

16 minutes | 42 minutes | Servings: 7 | 344 kcal per serving

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This Warming Keto Soup: EASY LASAGNA SOUP is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

6-8 Lasagna Sheets or 1 pound of Campanelle Pasta
1 tbs Olive Oil
1 pound Ground Beef
1⁄2 pound Ground Italian Sausage
Salt and Pepper to taste
1 tbs Garlic Powder
1 tbs Italian Seasoning
1 32 oz jarred Tomato Sauce or 4 cups Homemade Sauce
4 cups Beef Broth
14.5 oz Diced Tomatoes (with the juice)
1⁄2 cup Heavy Cream
1⁄2 cup Parmesan Cheese
1 cup Ricotta Cheese
1⁄2 cup Mozzarella Cheese, hand shredded
1 tbs Oregano
Fresh Basil (shredded)

Instructions

Step 1

In a large pot, heat the olive oil over medium high heat and brown the sausage and ground beef.

Step 2

Drain the fat and season it with salt, pepper, Italian seasoning and garlic powder.

Step 3

Add the tomato sauce, beef broth and diced tomatoes.

Step 4

Stir it all together until it”s evenly combined and bring it to a gentle boil.

Step 5

Break up the lasagna sheet and add them to the soup (or add the pound of pasta if using that instead of the lasagna sheets.) Add the heavy cream and parmesan cheese.

Step 6

In a medium size bowl, combine the ricotta cheese, mozzarella cheese and oregano.

Step 7

Add two big scoop fulls to the soup but be sure to reserve some for later.

Step 8

Once the lasagna noodles are done cooking (should take about 8-10 minutes) reseason the soup if needed and place it in a serving bowl.

Step 9

Add a little scoop of the ricotta mixture and garnish with shredded basil (optional).

Step 10

Serve warm and enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.