Easy Keto Recipe: CREAMY TORTELLINI WITH PANCETTA AND PEAS

Easy Keto Recipe: CREAMY TORTELLINI WITH PANCETTA AND PEAS
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

17 minutes | 38 minutes | Servings: 7 | 410 kcal per serving

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This Easy Keto Recipe: CREAMY TORTELLINI WITH PANCETTA AND PEAS is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

4 Oz Pancetta
1⁄2 Small Onion, chopped
4 Cloves Garlic, minced
1 1⁄4 Cup Heavy Cream
1 Cup Parmesan Cheese
10 Oz Refrigerated Cheese Tortellini
1 Cup Peas, frozen
Salt and Pepper
1 Tbs Garlic Powder
2 Tbs Italian Seasoning (divided)

Instructions

Step 1

In a large skillet, cook up the pancetta over medium high heat until golden and crispy.

Step 2

Using a slotted spoon, remove the pancetta (leave the grease in the skillet) and set it aside.

Step 3

Add the chopped onion and garlic and season them with salt, pepper and 1 Tbs of Italian seasoning.

Step 4

Sauté until soft.

Step 5

Slowly stir in the heavy cream.

Step 6

I like to microwave it for 15 seconds or so first to warm it up just a little bit.

Step 7

Stir in the Parmesan cheese and re- season the sauce with a little more salt, pepper, the rest of the Italian seasoning and garlic powder.

Step 8

Add the tortellini and frozen peas and stir them into the sauce Turn the heat to medium and place the cover on top of the skillet.

Step 9

Let the tortellini cook in the sauce for about 5-7 minutes or until they are plump and reach your desired level of texture.

Step 10

Add the crispy pancetta and give everything one final toss together until well combined.

Step 11

Finally, serve warm and enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.