Easy Keto Recipe: CREAMY TOMATO GNOCCHI

Easy Keto Recipe: CREAMY TOMATO GNOCCHI
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

20 minutes | 58 minutes | Servings: 4 | 352 kcal per serving

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This Easy Keto Recipe: CREAMY TOMATO GNOCCHI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

1 lb gnocchi (save pasta water)
2 tbs olive oil
1⁄2 onion, diced
2 tbs garlic, minced
4 oz pancetta, diced
2 tbs tomato paste
1.5 c crushed tomatoes or tomato sauce
1 c heavy cream
1⁄4 c parmesan cheese
2 tbs garlic powder
2 tbs italian seasoning
salt and pepper to taste
1 tbs butter

Instructions

Step 1

First, start boiling the water for the gnocchi and cook it according to the directions on the package.

Step 2

(reserve pasta water) Meanwhile, in a large lipped pan, heat the olive oil over medium high heat and add the pancetta.

Step 3

Sauté the pancetta until it starts to get slightly crispy and browned.

Step 4

Now add the onions and sauté them along with the pancetta until the onions turn translucent and the pancetta is nice and crispy.

Step 5

Then add the garlic and season with salt, pepper and half of the Italian seasoning and cook for an additional minute.

Step 6

After that, add the tomato paste and cook it over medium high heat for 2 minutes while stirring frequently.

Step 7

Now stir in the crushed tomatoes, cream and Parmesan cheese.

Step 8

Turn the heat down to medium low and reseason the sauce with salt, pepper, Italian seasoning and garlic powder.

Step 9

Next let the sauce simmer for about 10 minutes stirring occasionally.

Step 10

Add the butter and a ladle of the gnocchi water to the sauce and stir it all together until the butter melts.

Step 11

Then add the cooked gnocchi into the tomato sauce and toss everything together.

Step 12

Serve warm and sprinkle with additional parmesan cheese if you”d like.
Step 13: Enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.