Introduction

Looking for a delicious recipe that’s both easy and impressive? This Outback Steakhouse Alice Springs Chicken is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Of course! The Outback Steakhouse Alice Springs Chicken is a legendary menu item for a reason. It’s a powerhouse of flavors: juicy chicken, savory mushrooms, crispy bacon, melted cheese, and a sweet honey-mustard sauce.

This copycat recipe will guide you through recreating the magic at home. It’s not difficult, but has a few components, so a little organization goes a long way.

Outback Alice Springs Chicken (Copycat Recipe)

This recipe breaks down into four key parts: the marinade, the honey mustard sauce, the toppings, and the assembly.

Prep Time: 30 minutes (plus marinating time)
Cook Time: 30 minutes
Servings: 4

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Ingredients

For the Chicken and Marinade:

· 4 boneless, skinless chicken breasts
· 1 cup Italian dressing (store-bought is fine, or see note below)
· 1 tsp garlic powder
· 1 tsp onion powder
· 1/2 tsp salt
· 1/2 tsp black pepper

For the Honey Mustard Sauce:

· 1/2 cup mayonnaise
· 3 tablespoons honey
· 2 tablespoons Dijon mustard
· 1 tablespoon yellow mustard
· 1 tsp lemon juice
· 1/2 tsp smoked paprika (optional, for depth)

For the Toppings

· 8 slices bacon, cooked until crispy
· 2 cups sliced mushrooms (cremini or white button)
· 2 cups shredded Colby-Jack cheese (or a Monterey Jack/Cheddar blend)
· 1 tbsp chopped fresh parsley (for garnish)
· 2 tbsp butter, for sautéing

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Instructions

Step 1: Marinate the Chicken

· Place chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness (about ¾-inch thick). This ensures even cooking.
· In a bowl or resealable bag, combine the Italian dressing, garlic powder, onion powder, salt, and pepper. Add the chicken, coat well, and marinate in the refrigerator for at least 2 hours, or ideally overnight.

Step 2: Make the Honey Mustard Sauce

· Whisk all the sauce ingredients together in a small bowl until smooth. Cover and refrigerate until ready to use. (This can be made a day ahead.)

Step 3: Cook the Bacon and Mushrooms

· Cook the bacon in a skillet until crispy. Drain on paper towels, then crumble or break into pieces. Reserve about 1 tablespoon of bacon grease in the skillet.
· Add the butter to the skillet with the bacon grease over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they are soft, golden brown, and have released their moisture. Season with a pinch of salt and pepper. Set aside.

Step 4: Cook the Chicken

· Preheat your oven to 375°F (190°C).
· Remove chicken from the marinade and discard the leftover marinade.
· Heat a large, oven-safe skillet over medium-high heat. If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish later.
· Cook the chicken for 3-4 minutes per side, until you get a nice golden-brown sear. The chicken will not be fully cooked through at this point—it will finish in the oven.

Step 5: Assemble and Bake

· If you’re not using an oven-safe skillet, transfer the seared chicken breasts to a 9×13 baking dish.
· Layer the toppings in this order:

1. Spread a generous amount of the honey mustard sauce over each chicken breast.
2. Top with the sautéed mushrooms.
3. Sprinkle with the crispy bacon pieces.
4. Finish with a thick layer of shredded Colby-Jack cheese.
   · Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the chicken’s internal temperature reaches 165°F (74°C).

Step 6: Serve

· Let the chicken rest for 5 minutes before serving.
· Garnish with chopped parsley and serve with extra honey mustard sauce on the side.
· Classic Outback Sides: This is traditionally served with garlic mashed potatoes and fresh seasonal vegetables.

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Pro-Tips for the Best Results:

· Don’t Skip the Marinate: This is crucial for infusing the chicken with flavor and keeping it tender.
· Homemade Italian Dressing: For a fresher taste, whisk together 3/4 cup oil, 1/4 cup red wine vinegar, 1 tbsp water, 1 tsp each of garlic powder, onion powder, dried oregano, and salt, and 1/2 tsp black pepper.
· Cheese is Key: Colby-Jack is the classic Outback choice for its perfect melt and mild flavor. Don’t use pre-shredded “cheese dusted” bags if you can avoid it; freshly shredded cheese from a block melts much better.
· Get a Good Sear: Make sure your skillet is hot before adding the chicken. This locks in the juices and creates a flavorful crust.

Enjoy your homemade taste of the Outback! It’s a crowd-pleaser that’s absolutely worth the effort.

Conclusion

Congratulations on making this delicious Outback Steakhouse Alice Springs Chicken! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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