Introduction

Get ready to make an incredible Garlic Parmesan Cheeseburger Bombs that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! Garlic Parmesan Cheeseburger Bombs are the ultimate fun, cheesy, and irresistible appetizer or snack. They combine all the flavors of a classic cheeseburger into a bite-sized, pull-apart package that’s perfect for game day, parties, or a family dinner.

Here’s a delicious and easy-to-follow recipe.

Garlic Parmesan Cheeseburger Bombs

These bombs feature a savory beef filling stuffed with cheese, wrapped in a garlicky, buttery dough, and baked to perfection.

Yields: 12 bombs
Prep time: 20 minutes
Cook time: 20 minutes

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Ingredients

For the Filling

· 1/2 lb (225g) ground beef (80/20 is ideal for flavor)
· 1/4 cup finely chopped onion
· 1 tbsp ketchup
· 1 tsp yellow mustard
· 1 tsp Worcestershire sauce
· 1/2 tsp garlic powder
· Salt and black pepper to taste
· 4 small cubes of cheddar cheese (about 1/2-inch each, about 3-4 oz total) *

For the Dough & Coating:

· 1 can (16.3 oz) refrigerated buttermilk biscuits (8-count, like Pillsbury Grands!)
· 1/4 cup (1/2 stick) unsalted butter, melted
· 2 cloves garlic, minced
· 2 tbsp fresh parsley, finely chopped
· 1/4 cup grated Parmesan cheese
· Optional for serving: Extra ketchup, mustard, or burger sauce for dipping.

*Cheese Note: You can also use a 1/2-inch cube of Velveeta or a cheese stick cut into 1/2-inch pieces for an extra melty center.

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Step-by-Step Instructions

Step 1: Make the Filling

1. In a skillet over medium-high heat, cook the ground beef and onion, breaking it up with a spoon, until the beef is browned and the onion is soft. Drain any excess grease.
2. Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Cook for one more minute until well combined.
3. Transfer the mixture to a bowl and let it cool completely. (This is important so it doesn’t melt the dough prematurely).

Step 2: Assemble the Bombs

1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or a baking sheet.
2. Open the can of biscuits. Separate each biscuit and flatten each one into a 3-4 inch round.
3. Fill: Place a small spoonful of the cooled beef mixture in the center of each dough round. Press one cube of cheddar cheese into the beef.
4. Wrap: Gather the edges of the dough around the filling and pinch them tightly at the top to seal. Roll it gently in your hands to form a smooth ball. Make sure there are no gaps, or the cheese will leak out.
5. Place each bomb seam-side down in the cups of the muffin tin or on the prepared baking sheet.

Step 3: Add the Garlic-Parmesan Topping

1. In a small bowl, mix the melted butter and minced garlic.
2. In a separate small bowl, mix the grated Parmesan and chopped parsley.
3. Brush the top and sides of each bomb generously with the garlic butter.
4. Sprinkle the Parmesan-parsley mixture over the top of each bomb.

Step 4: Bake and Serve

1. Bake for 15-18 minutes, or until the bombs are golden brown and the dough is cooked through.
2. Let them cool in the pan for 5 minutes before removing. They will be very hot inside!
3. Serve warm with your favorite burger sauces for dipping.

Chef’s Tips for Success

· Cool the Filling: This is the most important step! A hot filling will make the dough gummy and cause it to tear, and the cheese will melt too early and leak out.
· Seal Tightly: Take your time to pinch the dough closed securely. A good seal is the key to a cheesy, contained explosion.
· Don’t Overfill: Use about 1-1.5 tablespoons of beef mixture per bomb. Overfilling makes them difficult to seal.
· Get Creative with Fillings: Add finely chopped pickles, cooked bacon bits, or a tiny dab of Thousand Island dressing inside with the beef for a “Big Mac” style bomb.
· Air Fryer Option: These work great in an air fryer! Cook at 350°F (175°C) for 8-10 minutes, or until golden brown.

What to Serve With Them

· As an Appetizer: Perfect on their own with dipping sauces.
· As a Main Course: Serve with a side salad, french fries, or potato chips for a fun “deconstructed burger” meal.
· For a Party: Arrange them on a platter; they are the ultimate crowd-pleasing finger food.

Enjoy these gooey, savory, and incredibly delicious bombs

Conclusion

Congratulations on making this delicious Garlic Parmesan Cheeseburger Bombs! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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