Introduction

Welcome to this delicious recipe for Peanut Butter Fudge! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Of course! Perfect Peanut Butter Fudge is a classic, creamy, and decadent treat. This recipe is incredibly easy and requires no candy thermometer, making it foolproof for anyone.

Here are two fantastic methods: one with marshmallow fluff for a never-fail creamy texture, and a more traditional cooked version.

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1. Easy No-Thermometer Peanut Butter Fudge (with Marshmallow Fluff)

This is the simplest, most reliable method for perfectly smooth and creamy fudge every time.

Yields: About 36 pieces
Prep time: 10 minutes
Setting time: 2-4 hours

Ingredients:

· 1 cup (2 sticks / 225g) unsalted butter
· 1 cup (260g) creamy peanut butter (not natural/oily kind)
· 1 tsp vanilla extract
· 1 (7 oz / 198g) jar marshmallow fluff
· 4 cups (1 lb / 450g) powdered sugar

Instructions

1. Prep: Line an 8×8 or 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt Base: In a medium saucepan over medium-low heat, melt the butter and peanut butter together, stirring until smooth and combined. Remove from heat.
3. Combine: Immediately stir in the vanilla extract and the entire jar of marshmallow fluff until smooth.
4. Add Sugar: Gradually add the powdered sugar, about one cup at a time, stirring until completely combined after each addition. The mixture will become very thick.
5. Press into Pan: Transfer the fudge mixture to the prepared pan. Press it down firmly and evenly with a spatula or your hands (lightly greased with butter to prevent sticking).
6. Chill: Refrigerate for at least 2-4 hours, or until firm.
7. Cut and Serve: Use the parchment paper to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife. Store in an airtight container in the fridge.

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2. Classic Cooked Peanut Butter Fudge

This version has a more traditional, slightly crumbly yet melt-in-your-mouth texture. A candy thermometer is highly recommended for this one.

Yields: About 36 pieces
Prep time: 10 minutes
Cook time: 10 minutes
Setting time: 2-4 hours

Ingredients

· 2 cups (400g) granulated sugar
· 1 cup (240ml) whole milk
· 1 tsp vanilla extract
· ¾ cup (195g) creamy peanut butter (not natural/oily kind)

Instructions

1. Prep: Line an 8×8 inch baking pan with parchment paper.
2. Cook the Syrup: In a heavy-bottomed saucepan (to prevent burning), combine the sugar and milk. Cook over medium heat, stirring constantly, until the sugar dissolves.
3. Boil to Soft-Ball Stage: Once boiling, stop stirring and attach a candy thermometer. Cook without stirring until the mixture reaches 234–238°F (112–114°C), the “soft-ball stage.”
   · No thermometer? Test by dropping a small bit of syrup into a glass of cold water. It should form a soft, pliable ball.
4. Cool Slightly: Remove from heat immediately. Add the peanut butter and vanilla but DO NOT STIR. Let the mixture cool undisturbed until the thermometer reads 110°F (43°C).
5. Beat Until Thick: Using a wooden spoon, beat the fudge vigorously until it thickens, loses its gloss, and starts to hold its shape. This will take several minutes. You’ll see the texture change.
6. Spread and Set: Quickly spread the thickened fudge into the prepared pan. It will set fast.
7. Cool and Cut: Let it cool completely at room temperature until firm, then cut into squares.

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🌟 Pro Tips for Perfect Fudge

· Use the Right Peanut Butter: For both recipes, use standard, processed peanut butter like Jif or Skippy. Natural peanut butter (the kind that separates) can cause the fudge to be oily and not set properly.
· Don’t Skimp on the Stirring (for the classic version): Beating the cooked fudge until it thickens is crucial. If you don’t beat it enough, it won’t set. If you beat it too much, it can become grainy.
· For Add-Ins: After the fudge is cooked and thickened, you can stir in ½ cup of chopped peanuts, chocolate chips, or even crumbled cooked bacon for a sweet and salty twist.
· Storage: Store fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to 3 months.

Enjoy your homemade peanut butter fudge! It makes a wonderful gift and is always a crowd-pleaser.

Conclusion

Congratulations on making this delicious Peanut Butter Fudge! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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