Simple Keto Recipe: TRADITIONAL SAUSAGE STUFFING

Simple Keto Recipe: TRADITIONAL SAUSAGE STUFFING
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

12 minutes | 34 minutes | Servings: 7 | 284 kcal per serving

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This Simple Keto Recipe: TRADITIONAL SAUSAGE STUFFING is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 pound Ground Sausage
2 sticks Butter
5 stalks Celery, chopped
12 oz Pepperidge Farm Herb Seasoned Stuffing
12 oz Pepperidge Farm Classic Stuffing
2 medium Onions, chopped
4 cloves Garlic, minced
4 cups Vegetable Broth
Salt and Pepper to taste
1 tbs Garlic Powder
2 tbs Poultry Seasoning
2 sprigs Fresh Sage
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme

Instructions

Step 1

Preheat the oven to 375° In a large skillet, brown the sausage and break it down into small pieces as it cooks.

Step 2

Remove it from the pan and place it into a small bowl.

Step 3

In the same pan that you cooked the sausage in, melt one stick of butter and add the celery, onion and garlic.

Step 4

Lightly season the vegetables with salt and pepper and sauté them for about 5-7 minutes or until they are soft.

Step 5

Stir the sausage back in and add a bundle of sage, rosemary and thyme.

Step 6

(Tie the herbs together with kitchen twine to make the bundle) Now, cover the skillet and let it cook on low for about 5 minutes.

Step 7

In a medium sized sauce pan, bring a stick of butter and vegetable broth to a boil and then simmer until the butter is completely melted and incorporated into the broth.

Step 8

In a large bowl, add both bags of the stuffing, the sausage and vegetable mixture (remove the bundle of fresh herbs) and broth.

Step 9

Season the stuffing with a little more salt and pepper, garlic powder and poultry seasoning.

Step 10

Stir everything together until it’s evenly combined and add it to a greased baking dish.

Step 11

Then, place it in to the oven ,covered, for about 25 minutes.

Step 12

Turn the oven temperature up to 400°, remove the foil and place it back into the oven, uncovered, for an additional 10 minutes.
Step 13: Finally, let it cool slightly and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.