Simple Keto Recipe: PECAN PIE BROWNIES

Simple Keto Recipe: PECAN PIE BROWNIES
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

14 minutes | 41 minutes | Servings: 4 | 219 kcal per serving

Jump to Recipe ⬇

This Simple Keto Recipe: PECAN PIE BROWNIES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 box Brownie Mix (plus the ingredients to make it)
1 cup Dark Corn Syrup
1 cup Brown Sugar
3 Eggs
1 teaspoon Vanilla
Pinch of Salt
1 1⁄2 cup Pecans, chopped

Instructions

Step 1

Preheat the oven to 350° Make the brownie mix according to the directions on the back of the package and place the batter into a 9 x 13” baking pan.

Step 2

Bake the brownies until they are just done or very slightly underbaked.

Step 3

This can be a tricky because every box time is different.

Step 4

I’d recommend 5-10 minutes less than the box suggested.

Step 5

In a medium sized bowl, stir together the corn syrup, brown sugar, eggs, vanilla, pinch of salt, and chopped pecans until everything is evenly combined.

Step 6

Pour the pecan mixture on top of the mostly baked brownies and spread it out until it covers the surface evenly.

Step 7

Place it back into the oven for another 15 minutes.

Step 8

Finally, let the pecan pie brownies cool completely, serve and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.