Simple Keto Recipe: EASY CORNBREAD STUFFING WITH STORE BOUGHT CORNBREAD

Simple Keto Recipe: EASY CORNBREAD STUFFING (WITH STORE BOUGHT CORNBREAD)

Simple Keto Recipe: EASY CORNBREAD STUFFING (WITH STORE BOUGHT CORNBREAD)
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

11 minutes | 46 minutes | Servings: 4 | 410 kcal per serving

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This Simple Keto Recipe: EASY CORNBREAD STUFFING WITH STORE BOUGHT CORNBREAD is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

5 Tbs Butter (divided)
1 Large Onion, diced
3 Ribs Celery, diced
3 Cloves Garlic, chopped
5 Cups Cornbread, crumbled Day old cornbread is best to use
2 Eggs
2.5-3 Chicken Broth Add the full 3 cups if prefer a more wet stuffing
Salt and Pepper to taste
1 Tbs Bell Poultry Seasoning
1⁄4-1/2 Cup Jarred Chicken Gravy

Instructions

Step 1

Preheat the oven to 375° In a large skillet, sauté the onion, celery and garlic in 3 TBS of butter.

Step 2

Lightly season them with salt and pepper and let them cool slightly once they are soft.

Step 3

In a large bowl, add the crumbled cornbread, sauteed vegetables, eggs, poultry seasoning, salt and pepper and chicken broth.

Step 4

Stir to combine.

Step 5

Add the mixture to a 2 QT greased baking dish.

Step 6

Top with about 2 tbs of butter cut into small pieces about 2-3” apart.

Step 7

Place it, uncovered, into the center rack of the oven for about 45 minutes or until the top is toasted and golden.

Step 8

Let the stuffing rest for 5 minutes.

Step 9

Warm the gravy and add a thin layer to the top of the stuffing.

Step 10

Garnish with parsley and enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.