Simple Keto Recipe: SAUSAGE GRAVY AND BISCUITS

Simple Keto Recipe: SAUSAGE GRAVY AND BISCUITS
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

16 minutes | 41 minutes | Servings: 4 | 410 kcal per serving

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This Simple Keto Recipe: SAUSAGE GRAVY AND BISCUITS is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 can pemade biscuits
1 lb pork breakfast sausage
1⁄2 stick butter
1⁄3 c flour
2.5 c milk
2 tbs worcestershire sauce
salt and pepper to taste

Instructions

Step 1

first, make the biscuits according to the directions on the back of the package and set them aside when done.

Step 2

meanwhile, in a large skillet, brown the sausage and break it into small pieces over medium high heat add the butter and stir it in until it melts.

Step 3

now slowly add in the flour and stir it into the sausage.

Step 4

Cook it for about 3 minutes to remove the strong flour taste.

Step 5

then slowly add in the milk while stirring and turn the heat down to low next generously season with salt and pepper and stir in the worcesterhire sauce.

Step 6

finally, split open the biscuits and spoon the sausage gravy on top.

Step 7

Serve warm and enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.