Simple Keto Recipe: BAKED STUFFED TOMATOES

Simple Keto Recipe: BAKED STUFFED TOMATOES
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

19 minutes | 52 minutes | Servings: 6 | 369 kcal per serving

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This Simple Keto Recipe: BAKED STUFFED TOMATOES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

6-8 Campari Tomatoes
1 cup Italian Seasoned Breadcrumbs
1⁄2-3/4 c Parmesan Cheese, grated (save some for topping)
2 tbs Fresh Basil, chopped
2 tbs Fresh Parsley, chopped
3 cloves Fresh Garlic, chopped
1⁄4 cup Olive Oil
Salt and Pepper to taste
1 tbs Garlic Powder

Instructions

Step 1

Preheat the oven to 375° First, cut the tops off clean and dry tomatoes.

Step 2

Now, using a spoon, carefully remove the seeds from the inside and as much liquid that has accumulated as possible.

Step 3

Sprinkle the inside of the tomato with salt and pepper.

Step 4

Next, in a medium sized blow, add the breadcrumbs, parmesan cheese, fresh garlic, basil, parsley, salt, pepper and garlic powered.

Step 5

Now, drizzle the top with a little more olive oil and give everything a nice big mix until it’s evenly combined.

Step 6

Then, spoon the breadcrumb mixture into each of the tomatoes and top them with a little more Parmesan cheese.

Step 7

Next, pop them into the oven for about 20 minutes or until the tomatoes have softened and the breadcrumbs are toasted.

Step 8

Let them cool slightly and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.