Delicious Keto Dessert: CANNOLI POKE CAKE

Delicious Keto Dessert: CANNOLI POKE CAKE
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

17 minutes | 55 minutes | Servings: 6 | 373 kcal per serving

Jump to Recipe ⬇

This Delicious Keto Dessert: CANNOLI POKE CAKE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This dessert has become a favorite among home bakers everywhere. Whether you”re new to baking or experienced, this recipe makes it easy to create impressive results.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 box French Vanilla Cake Mix
1 stick Butter, melted
1 cup Milk
3 Eggs
1 teaspoon Cinnamon
14 oz can Sweet Condensed Milk
1 teaspoon Cocoa Powder
1 cup Mini Chocolate Chips (divided)
2 Waffle Cones, crushed
1 stick Butter, softened
8 oz Mascarpone Cheese
1⁄2 cup Ricotta Cheese
1 teaspoon Vanilla
1⁄2 cup Heavy Cream
1 cup Powdered Sugar

Instructions

Step 1

Preheat the oven to 350° In a large bowl, mix together the cake mix, melted butter, milk, cinnamon and eggs using a hand mixer and place the batter into a 9 x 13” greased baking dish.

Step 2

Smooth the batter out so that it’s flat and even then place it in the oven for 25 minutes.

Step 3

Once the cake is done, using the back of a wooden spoon, poke holes in the cake about a half an inch apart.

Step 4

In a small bowl, whisk together the sweet condensed milk and cocoa powder and pour the mixture evenly over the cake and into the holes.

Step 5

Sprinkle the top with half of the mini chocolate chips and place it into the refrigerator to set and cool for a couple of hours.

Step 6

To prepare the frosting, beat together the softened butter, mascarpone, ricotta and vanilla then mix in the heavy cream.

Step 7

Slowly add in the powdered sugar while mixing everything together.

Step 8

Add the whipped frosting to the top of the cake and smooth it out so that it’s flat and even.

Step 9

Finally, add the rest of the mini chocolate chips and the crushed waffle cones to the top.

Step 10

Serve and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.