Easy Keto Recipe: HAWAIIAN ROLL CHEESEBURGER SLIDERS

Easy Keto Recipe: HAWAIIAN ROLL CHEESEBURGER SLIDERS
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

10 minutes | 40 minutes | Servings: 6 | 202 kcal per serving

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This Easy Keto Recipe: HAWAIIAN ROLL CHEESEBURGER SLIDERS is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1.5 pounds Ground Beef
1 package Kings Hawaiian Rolls
8-10 slices American Cheese
1⁄4 cup Cheddar Cheese, shredded
Salt & Pepper To Taste
2 tbs Onion Powder
3 tbs Worcestershire sauce
3 tbs Butter, Melted
2 tbs Sesame Seeds

Instructions

Step 1

Slice the Hawaiian rolls horizontally down the center and place the intact top off to the side.

Step 2

Place the bottom half onto a parchment paper lined baking sheet.

Step 3

Put half of the American cheese slices down onto the bottom half of the rolls.

Step 4

Make sure they cover the bottom of the rolls completely.

Step 5

Brown the ground beef over medium high heat.

Step 6

Drain any accumulated fat from the pan and return it to the stove with the heat off.

Step 7

Season the beef with salt, pepper, onion powder and Worcestershire sauce then add the shredded cheese.

Step 8

Stir it all together until its evenly combined.

Step 9

Add the beed mixture to cheese topped rolls then add another layer of American cheese slices to the top.

Step 10

Place the top of the rolls back on to the burgers and brush the tops with the melted butter Sprinkle with sesame seeds and bake at 350 for about 10-12 minutes or until the bread is golden browned Serve warm and enjoy!!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.