Delicious Keto Dessert: EASY SALMON CAKES

Delicious Keto Dessert: EASY SALMON CAKES
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

17 minutes | 41 minutes | Servings: 8 | 404 kcal per serving

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This Delicious Keto Dessert: EASY SALMON CAKES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1⁄2 pound Fresh Salmon
4 tbs Butter
Canola Oil
1 small Yellow Bell Pepper, diced
1 small Red Bell Pepper, diced
1 small Red Onion, diced
3 stalks Celery, diced
1 tbs Capers, dreained
2 large Eggs, beaten
1⁄2 cup Mayonnaise
2 teaspoon Dijon Mustard
1 tbs Worcestershire Sauce
1 tbs Sriracha
1 cup Plain Breadcrumbs
Canola Oil (enough to fill your frying pan with about an inch of oil)
Salt and Pepper to taste
1 tbs Old Bay Seasoning
1⁄2 cup Tartar Sauce (optioal)

Instructions

Step 1

Preheat the oven to 350° Place the salmon skin side down on a baking sheet.

Step 2

Brush the fish with olive oil and season with salt and pepper.

Step 3

Bake for 15-20 minutes or until the salmon is cooked.

Step 4

Let the salmon cool and flake it apart.

Step 5

In a medium sized frying pan, melt the butter and 1 tbs of oil.

Step 6

Add the peppers, onion, celery, capers and Worcestershire sauce.

Step 7

Season the vegetables with salt, pepper and old bay seasoning and sauté them until they are soft- about 10 minutes and let them cool.

Step 8

In a large bowl, add the flaked salmon, sautéed vegetables, breadcrumbs, mayonnaise, mustard sriaracha and eggs.

Step 9

Mix well, cover and refrigerate for 30 minutes.

Step 10

Form them into 10-12 equal sized cakes.

Step 11

In a large skillet, heat the butter and olive oil over medium high heat and fry the salmon cakes until they’re golden brown on both sides.

Step 12

Drain them on paper towels or a wire rack.
Step 13: Transfer them to a parchment paper lined baking sheet and place them into the oven for 15 minutes.
Step 14: Serve warm and with tartar sauce (if desired) and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.