Introduction

Get ready to make an incredible Juicy Steak with Creamy Garlic Sauce 🥩🧄 that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Juicy Steak with Creamy Garlic Sauce 🥩🧄

Ingredients

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.
2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.
6. Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.

Prep time: 10 min, Cooking time: 20 min, Servings: 4, Kcal: 520 per serving

Conclusion

Congratulations on making this delicious Juicy Steak with Creamy Garlic Sauce 🥩🧄! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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