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Juicy • Simple • Authentic**
The real American-style burger: a juicy beef patty, melted cheese, fresh toppings, and a soft toasted bun. Easy, fast, and always delicious.
🔥 Calories: ~520 kcal per burger
⏱️ Total Time: 20 minutes
🍽️ Servings: 4 burgers
Ingredients
For the Beef Patties
• 🟢 1 lb (450 g) ground beef (80/20)
• 🟢 1 tsp salt
• 🟢 ½ tsp black pepper
• 🟢 ½ tsp garlic powder (optional)
• 🟢 ½ tsp onion powder (optional)
For Assembly
• 🟢 4 burger buns
• 🟢 4 slices American cheese
• 🟢 Lettuce leaves
• 🟢 Tomato slices
• 🟢 Onion slices
• 🟢 Pickles
• 🟢 Ketchup, mustard, or chosen sauce
Instructions
1️⃣ Shape the Patties
1️⃣ Divide the beef into 4 equal portions.
2️⃣ Shape into patties about ¾ inch thick.
3️⃣ Press a small thumbprint in the center.
4️⃣ Season both sides with salt and pepper.
2️⃣ Cook the Patties
1️⃣ Heat a skillet or grill over medium-high.
2️⃣ Cook the patties for 3–4 minutes per side.
3️⃣ Add cheese during the last minute and cover to melt.
3️⃣ Toast the Buns
1️⃣ Spread a little butter on the buns.
2️⃣ Toast for 1–2 minutes until lightly golden.
4️⃣ Assemble the Burgers
Use this order for the perfect build:
• 🟡 Bottom bun
• 🟡 Sauce
• 🟡 Lettuce
• 🟡 Tomato
• 🟡 Cheeseburger patty
• 🟡 Onion slices
• 🟡 Pickles
• 🟡 Top bun
5️⃣ Serve
Serve immediately — best with fries or onion rings.