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A rich and flavorful pasta dish combining tender Cajun-spiced chicken with a creamy garlic-Parmesan Alfredo sauce. Perfect for a comforting and satisfying dinner with a spicy twist.
Servings
Serves 5 people
Estimated Nutrition (per serving)
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Calories: ≈ 750 kcal
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Protein: 38–42 g
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Carbs: 55–60 g
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Fat: 38–42 g
(Values vary depending on the amount of cheese and cream used.)
Time
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Ingredients
Chicken
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1.5 lbs chicken breast, cut into strips
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2 tablespoons Cajun seasoning
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2 tablespoons olive oil
Pasta
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12 oz fettuccine pasta
Creamy Alfredo Sauce
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup freshly grated Parmesan
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½ cup shredded mozzarella
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½ cup chicken broth
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½ teaspoon smoked paprika
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¼ teaspoon red pepper flakes (optional)
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
1. Cook the Pasta
Boil salted water and cook the fettuccine according to package instructions.
Drain and set aside.
2. Prepare the Cajun Chicken
Season the chicken strips with Cajun seasoning.
Heat olive oil in a skillet over medium-high heat.
Cook the chicken until golden and fully cooked.
Remove and set aside.
3. Make the Garlic Butter Base
In the same skillet, melt the butter.
Add minced garlic and sauté for 30 seconds.
4. Create the Creamy Sauce
Pour in the chicken broth and heavy cream.
Stir and bring to a gentle simmer.
5. Add the Cheeses
Mix in Parmesan and mozzarella until melted and smooth.
6. Combine Everything
Return the cooked chicken to the pan.
Add the cooked fettuccine.
Toss until well coated with the creamy sauce.
7. Finish
Add smoked paprika and optional red pepper flakes.
Season with salt and pepper as needed.
Garnish with fresh parsley and serve.
Notes
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For extra heat, add more Cajun seasoning or chili flakes.
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You can replace chicken with shrimp or sausage.
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Add sautéed mushrooms or spinach for more flavor and texture.
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Use freshly grated Parmesan for best creaminess.