📌 Serves
2–4 people
⏱️ Total Time
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Prep: 10 min
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Cook: 12–15 min
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Total: ~25 min
🔥 Calories (estimation)
≈ 220–250 kcal per serving
🍽️ Ingredients
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1 salmon fillet (400–500 g)
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2 tbsp melted butter
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1 tbsp olive oil
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3 cloves garlic, minced
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1 lemon (zest + juice)
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Salt & black pepper
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1 tsp paprika
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Fresh parsley or dill, chopped
👨🍳 Directions
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Preheat oven to 200°C (400°F).
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Place salmon on a baking tray lined with foil.
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In a small bowl mix: butter + olive oil + garlic + lemon juice + paprika + salt & pepper.
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Pour mixture over salmon.
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Bake 12–15 min, until flaky and tender.
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Garnish with parsley or dill and lemon slices.
🏷️ Category (US)
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Seafood
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Healthy Recipes
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American Dinner
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Low-Carb / Keto
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Quick & Easy
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