📌 Serves
2–3 people
⏱️ Total Time
Prep: 10 min
Cook: 10 min
Total: 20 min
🔥 Calories (estimation)
≈ 140–160 kcal per serving
🍽️ Ingredients
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2 cups broccoli florets
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1 cup mushrooms, sliced
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2 tbsp olive oil
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3 cloves garlic, minced
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Salt & black pepper
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1 tbsp soy sauce (optional)
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1/4 tsp chili flakes (optional)
👨🍳 Directions
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Heat olive oil in a skillet over medium heat.
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Add mushrooms, sauté until lightly browned.
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Add broccoli, salt, pepper, soy sauce (optional).
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Stir-fry 5–7 minutes until broccoli is tender but still crisp.
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Add garlic + chili flakes, cook 1 minute.
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Serve warm as a healthy side dish.
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