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Sweet, buttery, creamy corn cooked to perfection in one skillet — the kind of side dish everyone falls in love with instantly. Ready in 10 minutes and absolutely irresistible!
🔥 Kcal: ~290 per serving
(Quick • Sweet • Savory • Creamy)
🍽️ Serves: 4
🔥 Kcal: ~290 per serving
(Quick • Sweet • Savory • Creamy)
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 4 cups fresh or frozen corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• 2 tbsp cream cheese
• Salt & black pepper, to taste
Optional Garnishes:
• Chopped chives
• Red pepper flakes
• Smoked paprika
• Shredded Parmesan
🥄 𝐒𝐭𝐞𝐩𝐬
1️⃣ Melt the Butter
• Heat butter in a skillet over medium heat until sizzling.
2️⃣ Add the Corn
• Stir corn into the melted butter.
• Cook 4–5 minutes until some kernels caramelize slightly.
3️⃣ Add the Honey
• Drizzle honey over the corn.
• Stir well and let it bubble into a glossy coating.
4️⃣ Make It Creamy
• Add cream cheese in small dollops.
• Stir until fully melted and perfectly creamy.
5️⃣ Season & Serve
• Add salt + pepper to taste.
• Serve hot straight from the skillet.
• Garnish as desired.