𝐅𝐥𝐨𝐮𝐫𝐥𝐞𝐬𝐬 𝐁𝐞𝐞𝐭 𝐁𝐫𝐨𝐰𝐧𝐢𝐞𝐬 – 𝐇𝐞𝐚𝐥𝐭𝐡𝐲, 𝐅𝐮𝐝𝐠𝐲 & 𝐆𝐥𝐮𝐭𝐞𝐧-𝐅𝐫𝐞𝐞

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𝐍𝐨 𝐟𝐥𝐨𝐮𝐫, 𝐧𝐨 𝐩𝐫𝐨𝐛𝐥𝐞𝐦 — 𝐭𝐡𝐞𝐬𝐞 𝐛𝐫𝐨𝐰𝐧𝐢𝐞𝐬 𝐚𝐫𝐞 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐦𝐚𝐠𝐢𝐜.

𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐬𝐰𝐞𝐞𝐭, 𝐝𝐞𝐧𝐬𝐞, 𝐦𝐨𝐢𝐬𝐭, 𝐚𝐧𝐝 𝐮𝐧𝐛𝐞𝐥𝐢𝐞𝐯𝐚𝐛𝐥𝐲 𝐟𝐮𝐝𝐠𝐲 — 𝐲𝐨𝐮 𝐰𝐨𝐧’𝐭 𝐞𝐯𝐞𝐧 𝐭𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐛𝐞𝐞𝐭𝐬.

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐦𝐨𝐫𝐧𝐢𝐧𝐠 𝐜𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐰𝐚𝐫𝐦 𝐰𝐢𝐭𝐡 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦.

🍫 𝐌𝐚𝐤𝐞𝐬: 9 brownies

⏱️ 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 40 minutes

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

• 2 tbsp olive oil (plus more for greasing)

• 1 cup unsweetened cocoa powder

• 1 tsp baking soda

• 1 medium red beet, peeled & cut into small pieces

• ½ cup granulated sugar

• 2 tsp vanilla extract (optional)

• 1 cup + 3 tbsp bittersweet (60%) chocolate chips

• 2 large eggs

• Flaky sea salt (for topping)

🥄 𝐒𝐭𝐞𝐩𝐬

1️⃣ 𝐏𝐫𝐞𝐡𝐞𝐚𝐭 & 𝐏𝐫𝐞𝐩

Heat oven to 350°F (175°C). Lightly grease an 8×8 inch pan with olive oil.

2️⃣ 𝐖𝐡𝐢𝐬𝐤 𝐃𝐫𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

In a small bowl, whisk cocoa powder with baking soda.

3️⃣ 𝐏𝐮𝐫𝐞𝐞 𝐁𝐞𝐞𝐭𝐬

Add chopped beets, sugar, and vanilla to a food processor.

Pulse until the beets are puréed but not liquid. Scrape the sides if needed.

4️⃣ 𝐌𝐞𝐥𝐭 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞

In a microwave-safe bowl, combine 1 cup chocolate chips + 2 tbsp olive oil.

Heat in 15-second intervals (up to 75 sec), stirring until fully melted.

5️⃣ 𝐂𝐨𝐦𝐛𝐢𝐧𝐞

Add melted chocolate to the beet mixture and blend until smooth.

Add eggs and blend again.

Add dry ingredients and blend until just combined.

6️⃣ 𝐒𝐩𝐫𝐞𝐚𝐝 & 𝐓𝐨𝐩

Pour batter into the pan and spread evenly.

Sprinkle the remaining 3 tbsp chocolate chips on top.

7️⃣ 𝐁𝐚𝐤𝐞

Bake 25–30 minutes.

The brownies should be puffed on top but still fudgy inside.

8️⃣ 𝐂𝐨𝐨𝐥 & 𝐅𝐢𝐧𝐢𝐬𝐡

Let cool for 30 minutes.

Slice and top with flaky sea salt.

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