Wheat Flour Butter Naan Recipe
“Soft, fluffy, and buttery – this wholesome wheat flour naan is perfect with any curry or even on its own!” 
Ingredients:
¾ cup lukewarm milk
2 tbsp sugar
2 tsp yeast
1 egg
2 cups whole wheat flour
2 tbsp butter
Extra butter (for brushing)
Instructions:
In a bowl, mix lukewarm milk, sugar, and yeast. Let it sit until frothy.
Add egg and whole wheat flour, then mix well.
Add butter and knead into a soft, smooth dough (5–7 mins).
Cover and let it rest for 30–60 minutes or until doubled in size.
Divide the dough into portions and let rest for 5 minutes.
Roll out each portion into naan shape.
Cook on a hot tawa/pan until golden on both sides.
Brush generously with butter before serving.
