Simple Keto Recipe: BROCCOLI STUFFING CASSEROLE

Simple Keto Recipe: BROCCOLI STUFFING CASSEROLE
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

18 minutes | 43 minutes | Servings: 4 | 302 kcal per serving

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This Simple Keto Recipe: BROCCOLI STUFFING CASSEROLE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

1.5 sticks Butter, divided
2 Tbs Chicken Bullion
4 Tbs Flour
24 Oz Frozen broccoli, thawed and choppped
2 Cups Milk
1⁄2 Cup Chicken broth
12 Oz Pepperidge Farm Herb Seasoned Stiffing Mix
Salt and Pepper to taste
1 teaspoon Garlic Powder

Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

In a large skillet, melt half the butter and chicken bullion together over medium high heat.

Step 3

Whisk in the flour for 2 minutes.

Step 4

Then slowly whisk in the milk.

Step 5

Add the broccoli season it with salt, pepper and garlic powder.

Step 6

Toss it into the sauce until everything is evenly combined.

Step 7

(If you”re sensitive to salt, do not add any extra.

Step 8

The chicken bullion will be plenty.( Add the rest of the butter and the chicken broth.

Step 9

Stir until the butter is melted.

Step 10

Stir in most of the stuffing mix (leave some for the topping).

Step 11

Transfer everything to a 9 x 13″ baking dish and sprinkle the top with the remaining stuffing mix.

Step 12

Place it into the center rack of the oven for 40-45 minutes or until the sides are hot and bubbly and the top is toasted and golden.
Step 13: Serve warm.
Step 14: Enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.