Easy Keto Recipe: CROCKPOT BUFFALO CHICKEN MACARONI AND CHEESE

Easy Keto Recipe: CROCKPOT BUFFALO CHICKEN MACARONI AND CHEESE
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

11 minutes | 32 minutes | Servings: 5 | 367 kcal per serving

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This Easy Keto Recipe: CROCKPOT BUFFALO CHICKEN MACARONI AND CHEESE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

1-1.5 Pounds Chicken Breast
1 Oz Ranch Seasoning
1 Cup Frank”s Red Hot Wing Sauce
1 Cup Ranch Dressing
8 Oz Cream Cheese, cubed and softened
1 Cup Cheddar Cheese, hand shredded
1 Cup Monterey Jack Cheese, hand shredded
1 Pound Medium Size Pasta Shells (plus one ladle of the pasta water)
Salt and Pepper to taste
1 Tbs Garlic Powder
2 Tbs Parsley, for garnish (optional)

Instructions

Step 1

Lightly spray the crockpot with cooking spray and place the chicken breast inside.

Step 2

Season them with salt, pepper, garlic powder and ranch seasoning.

Step 3

Pour in the wing sauce and ranch dressing.

Step 4

Place the lid on and set the crockpot to 2-3 hours on high.

Step 5

Using two forks, remove the chicken and shred it or carefully keep the chicken in the crockpot and shred it in there.

Step 6

Add the cream cheese, cheddar and Monterey Jack cheese.

Step 7

Give it a little stir and place the lid back onto the crockpot for another 30 minutes.

Step 8

In the meantime, cook the pasta and stir one ladle of pasta water into the crockpot once the 30 minutes is up.

Step 9

Stir in the cooked pasta until it is evenly coated in the sauce.

Step 10

Garnish with parsley (optional), serve warm and enjoy!
Pro Tip

Success Secret

Don”t rush the cooking process. Let ingredients blend well over medium heat for the best taste and texture.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.