Classic dipping sauce for dumplings or potstickers
Ingredients
• 1/4 cup Soy Sauce
• 2 Tbsp Rice Vinegar
• 1 Tbsp Water
• 1 Tbsp Green Onion (sliced)
• 1 tsp Garlic (minced)
• 1/2 tsp Sesame Oil
• 1/2 tsp Sugar
• 1/4 tsp Red Chili Flakes
Instructions
1. In a small bowl, combine soy sauce, rice vinegar, and water.
2. Add garlic, green onion, sesame oil, sugar, and chili flakes.
3. Stir until sugar dissolves completely.
4. Let the sauce sit for 5 minutes to blend flavors.
5. Serve alongside steamed or fried dumplings. #fblifestyle
