Aloo Samosa Recipe | Crispy Mini Aloo Singara
Aloo Samosa Recipe | Crispy Mini Aloo Singara
Make these crispy mini aloo samosas (singara) at home with simple ingredients!
Perfect as a tea-time snack, party starter, or evening treat. These mini samosas are crunchy outside and spicy inside — absolutely irresistible!
INGREDIENTS:
For Dough:
All-purpose flour – 1 cup
Salt – to taste
Water – 1/3 cup
For Potato Filling:
Boiled potatoes – 2 medium
Salt – to taste
Onion – 1 tbsp (finely chopped)
Parsley – 1 tbsp (chopped)
Chili powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1/2 tsp
Chaat masala – 1/2 tsp
Other:
Oil – for frying
Water – for sealing
INSTRUCTIONS:
Prepare Dough
In a bowl, add all-purpose flour and salt.
Add 1/3 cup water gradually and knead into a smooth dough.
Divide the dough into 4 portions, cover, and rest for 10 minutes.
Prepare Potato Filling
In another bowl, mash the boiled potatoes.
Add salt, onion, parsley, chili powder, turmeric powder, coriander powder, and chaat masala.
Mix everything well and keep aside.
Shape Samosa
Roll out one dough portion into a thin circle.
Cut the rolled dough into 4 equal parts.
Make a small cut in the center of each piece.
Place potato stuffing in the center.
Apply water on the edges and fold to seal properly.
Fry
Heat oil on low flame.
Fry the samosas slowly until golden brown and crispy.
Remove and drain excess oil.
