Simple Keto Recipe: CHEESY HAM AND POTATO CASSEROLE

Simple Keto Recipe: CHEESY HAM AND POTATO CASSEROLE
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

19 minutes | 50 minutes | Servings: 8 | 233 kcal per serving

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This Simple Keto Recipe: CHEESY HAM AND POTATO CASSEROLE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

1 1⁄2 cups Potatoes, peeled and diced into small pieces be sure to dice them small or the will be undercooked
1 cup Cooked Ham, diced into small pieces
1 1⁄2 tbs Butter
1⁄2 small Onion, diced
1⁄2 c Milk
1⁄2 c Chicken Broth
1 1⁄2 tbs Flour
1 1⁄2 cups Cheddar Cheese, hand shredded
Salt and Pepper to taste
1 tbs Garlic Powder
Parsley for garnish, optional

Instructions

Step 1

Preheat the oven to 400 Add the diced potatoes to a medium sized bowl and season them with salt, pepper and garlic powder.

Step 2

Toss everything together until the potatoes are evenly seasoned.

Step 3

Add the potatoes to a casserole dish that’s been sprayed with cooking spray and spread them out evenly and top with the ham.

Step 4

In a sauce pan, melted the butter and sauté the onion over medium high heat for about 3 minutes or until it is soft.

Step 5

Whisk in the flour for another 2.

Step 6

minutes.

Step 7

Slowly pour in the milk and season it with salt, pepper and garlic powder.

Step 8

Whisk until the sauce starts to thicken up and stir in some of shredded cheese until it melts.

Step 9

Pour the cheese sauce evenly on top of the potatoes and ham and sprinkle the top with the rest of the shredded cheese.

Step 10

Cover the baking dish with foil and place it into the oven for 45 minutes.

Step 11

Remove the foil and let it cook for an additional 10 minutes.

Step 12

Now, let it cool for about 10 minutes before serving.
Step 13: Garnish with parsley, if desired, serve warm and enjoy!
Pro Tip

Success Secret

Don”t rush the cooking process. Let ingredients blend well over medium heat for the best taste and texture.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.