Introduction

Get ready to make an incredible Keto Sausage Cheddar Biscuits that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Indulge in these deliciously cheesy, low-carb biscuits that are perfect for your keto lifestyle!

Ingredients

2 oz cream cheese
2 cups mozzarella
2 eggs
1 cup almond flour
2 oz thinly sliced cheddar cheese
6 cooked sausage patties

INSTRUCTIONS:

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the cream cheese and mozzarella. Microwave in 30-second intervals until the cheese is soft and melty. Mix until creamy.
3. In a separate bowl, beat the eggs and combine them with the almond flour. Add the melted cheese mixture and stir until well combined. The dough may be sticky, which is perfectly fine!
4. Wet your hands and form 3-inch dough balls, then flatten them slightly.
5. Place a sausage patty and a slice of cheddar cheese on each dough piece, wrapping the dough around the filling.
6. Arrange the stuffed dough balls on a parchment-lined cookie tray and bake for 12-15 minutes, or until golden and set.
7. For an extra cheesy touch, top with more cheese before serving. PREP TIME & NUTRITION:
   Prep Time: 10 minutes
   Servings: 6 biscuits
   Calories: 250
   Net Carbs: 2g
   Fats: 20g
   Protein: 12g KetoRecipes

Conclusion

Congratulations on making this delicious Keto Sausage Cheddar Biscuits! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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