Simple Keto Recipe: TACO BELL MEXICAN PIZZA

Simple Keto Recipe: TACO BELL MEXICAN PIZZA
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

12 minutes | 42 minutes | Servings: 6 | 435 kcal per serving

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This Simple Keto Recipe: TACO BELL MEXICAN PIZZA is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

1 lb ground beef
2 1 oz taco seasoning packets
1⁄2 c Canola oil or enough oil to fill the pan up by an inch
1⁄2 c refried beans
12-14 small flour tortillas
3⁄4 c red enchilada sauce (divided)
3⁄4 c Cheddar cheese, hand shredded
3⁄4 c Monterey jack cheese, hand shredded
Sour cream, freshly chopped parsley and any other toppings (optional)

Instructions

Step 1

First, make the ground beef according to the directions on the taco seasoning packets and set it aside.

Step 2

You’re going to use 2 packets for one pound of beef for extra flavor.

Step 3

Now, heat the oil in a large skillet and fry the tortillas on both sides until they’re lightly crisped.

Step 4

This should only take a couple of minutes on each side.

Step 5

If you see bubbles forming on the tortilla, gently push them down with your spatula.

Step 6

Let them drain and slightly cool on either paper towels or a wire rack.

Step 7

Then put half of the fried tortillas down on a large parchment paper lined baking sheet and add half of the enchilada sauce down (distributed evenly) on top of each one.

Step 8

Then and spread the refried beans (evenly distributed) onto the top of the sauce followed by the ground beef and half of the shredded cheeses.

Step 9

Then top that with another tortilla, the rest of the enchilada sauce and shredded cheeses.

Step 10

Finally bake them in the oven until the cheese is melted.

Step 11

Top them with sour cream, chopped parsley or whatever you’d like and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.