This Easy Creamy Chicken Pot Pie Pasta Bake is creamy, cheesy, and packed with comforting flavors. Perfect for a cozy family dinner or meal prep.
Ingredients
- 250 g pasta (any type)
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tbsp flour
- Salt and black pepper, to taste
- 1/2 tsp thyme or Italian seasoning
- Extra cheese for topping
Instructions
Step 1 — Cook the Pasta
Cook the pasta in salted boiling water until al dente. Drain and set aside.
Step 2 — Cook the Onion & Garlic
In a large skillet, melt the butter over medium heat. Add the onion and garlic, then sauté for 2–3 minutes until soft and fragrant.
Step 3 — Make the Creamy Sauce
Sprinkle in the flour and stir for 1 minute. Slowly pour in the chicken broth while stirring continuously. Add the heavy cream, salt, pepper, and thyme. Simmer for 3–4 minutes until the sauce thickens slightly.
Step 4 — Combine Everything
Add the shredded chicken, mixed vegetables, cooked pasta, and shredded cheese. Stir until everything is fully coated in the creamy sauce.
Step 5 — Bake
Transfer the mixture to a greased baking dish. Sprinkle extra cheese on top if desired.
Bake at 190°C (375°F) for 15–20 minutes until hot, bubbly, and golden on top.
Step 6 — Serve
Let it rest for 5 minutes before serving. Enjoy warm with garlic bread or a fresh salad.
Creamy, cozy, cheesy, and absolutely comforting ❤️
